Not sure how to impress your Dad on Father's Day? Look no further than Benjamin Steakhouse (52 E. 41st St. (Park-Madison Aves.), 212-297-9177; www.benjaminsteakhouse.com). On June 20th, 2010, from 11am to 11pm, they're featuring a savory 3-course meal fit for kings: from lightly-breaded crab cakes to juicy, tender sirloin and rib eye steaks to rich and buttery Chilean sea bass. (Click here for the complete menu.) For reservations, please call 212-297-9177.
Whether Dad would like some outstanding wines and unique tapas at Las Ramblas (166 W. 4th St.) or a traditional Spanish-Mexican meal at Tio Pepe (168 W. 4th St., 212-242-9338; www.tiopepenyc.com), both restaurants are sure to please. In honor of Father's Day, they are extending their $30 Lobster Celebration Prix-fixe Menu at Tio Pepe and Casa Pepe (located in Brooklyn at 114 Bay Ridge Ave., 718-833-8865). For more info, visit www.tiopepenyc.com.
David Burke's NYC restaurant empire is offering great Father's Day specials at his respective restaurants. At Fishtail by David Burke (135 E. 62nd St., 212-754-1300; www.davidburke.com), they will be offering a $35 three-course Lobster Menu featuring DB specialties such as Angry Lobster, Lobster Carbonara, Lobster Dumplings and many more. At David Burke Townhouse (133 E. 61st St., 212-813-2121; www.davidburketownhouse.com), they've started "Chicken Little Sundays" which is a $35 three-course menu featuring Traditional Chicken Pot Pie, Roasted & Crispy Seawater Soaked Chicken and a Whole Roasted Chicken for Two with an appetizer and dessert. They'll also leave you with some "Angry Chicken Salad" to take home for Monday's Lunch.
Impress Dad with a sophisticated Father's Day event on the water with Bateaux New York (Pier 61, Chelsea Piers, W. 23rd St., 866-817-3463; www.bateauxnewyork.com), offering elegant entrees and desserts, live music, exceptional service and magnificent views. The Brunch Cruise includes complimentary juice and soda for kids and a complimentary glass of champagne or mimosa for adults. Boarding: 11:30am; cruising: noon-2pm. Price: $57.90 per adult. Kids age 3-12 are 1/2 priced. Dinner cruise boarding: 6:15pm; cruising: 7-10pm. Price: $115.90 per person. Click here for reservations and more info.
Inakaya (231 W. 40th St., 212-354-2195; www.inakayany.com) is offering a Robata Tasting Course on Father's Day, as well as a 20% discount on all sushi and aashimi items on the menu. The Robata Tasting Course ($38) is a five-course meal, with a choice of entrees including grilled filet of fish of the day & king crab leg with a roasted rice ball, or grilled US Kobe beef skewers.
Patsy’s (236 W. 56th St., 212-247-3491; www.patsys.com), New York’s best-loved Italian restaurant, still family-owned and -operated for over 65 years, is celebrating Father’s Day (Sunday, June 20th) by offering scrumptious and hearty menu specials for the entire family. As an added bonus, every father who dines at Patsy’s on Father’s Day will receive a jar of Patsy’s incredible homemade tomato-based sauce, direct from their renowned kitchen.
For appetizers, it’s his choice of the soup of the day, Stracciatella; or Mozzarella in Carozza (fried mozzarella served with a marinara sauce); and a Mixed Green Mesclun Salad. As an entrée, Patsy’s will offer Veal Chop Siciliano (roasted and served with olive oil, garlic, rosemary and balsamic vinegar); Veal Rollantine Marsala (stuffed with mozzarella, Parmigiano-Reggiano and prosciutto in a sauce of Marsala and mushrooms); or Steak Pizzaiola (Certified Black Angus Steak, pan-seared and served in a marinara sauce with peppers, mushrooms and white wine). All dishes are served with a side of Fried Zucchini. Dessert can be selected from the delicious assortment on Patsy’s dessert cart and choice of coffee, tea, or espresso. Patsy’s Father’s Day prix-fixe menu will cost $65 per person, tax and tip not included.
Patsy’s six variety of sauces, each of which are available for Father’s Day, are made from the freshest, most delectable ingredients in small batches to ensure quality, and slowly simmered to perfection in the traditional family way. The sauces are 100% natural with no preservatives or sugar added. Patsy’s incredible line of homemade tomato-based sauces direct from their kitchen are available at better supermarkets and specialty stores coast-to-coast, or by visiting www.patsys.com.
Bice Ristorante (7 E. 54th St., 212-688-1999; www.bicenewyork.com) will be offering a four-course, prix-fixe Father's Day menu for $55. Main course options include prime 22-ounce bone-in ribeye served with creamy spinach with fontina and fried yucca and pan-seared Chilean sea bass in artichoke sauce; for the complete menu, click here.
Celebrate Father’s Day at Aureole. Open from 5pm until 10.30pm, they will be offering their regular menu in the Dining Room plus the usual “Sunday Butcher’s Table” in the Bar Room: $49 for three courses with unlimited free-pour of white or red wine. The menu includes: House Salad / Slow Roasted Prime Rib / Cherry Crumbled Pie; the Wine Selection: Hermann J.Wiemer Riesling, Fingerling Lakes, New York, 2007 and III Somms Cabernet-Merlot, Napa Valley, California 2007. For more information on the Sunday Butcher's table, click here.
Beginning on Father's Day, Victor's Cafe (236 W. 52nd St. (Broadway-Eighth Ave.), 212-586-7714; www.victorscafe.com) -- one of the city's top Cuban restaurants -- will be offering a Sunday brunch starting at 11am, with an a la carte menu as well as their lunch menu. There will also be live salsa music in the dining room, with room for dancing.
|
FEATURED LISTINGS
|
Rose Crossing·
Immerse yourself in culture, art and history on an art adven...
|
|
ProTravel·
A wide selection of vacation services, for both corporate an...
|
|
Archives:
