A Modern American Restaurant

Park Ave Kitchen by David Burke is a modern American restaurant embracing two distinct personalities – luxurious brasserie for stylish lunch, brunch or dinner and casual Euro-style market café, with brick pizza oven and a grab-and-go component, offering breakfast, lunch and early dinner. Both deliver top-notch food and service experience in a fun atmosphere. Located at Lexington Avenue and 48th Street, food ranges from Chef Burke signatures, like maple clothesline bacon and prime steaks dry-aged by his patented pink Himalayan salt process to dishes created specifically for the restaurant. Takeout and delivery for all menu items. Private dining rooms are available and on-and-off- premise catering for groups of all sizes, small meetings to large social and business.