Inside Scoop: Churrascaria Plataforma
Churrascaria (choo-rah-scah-ree-ah) is the name used to describe a restaurant that serves meat, mostly grilled. A rodizio style restaurant serves different cuts of meat, a style that originated in the south of Brazil in the early 1800s. The concept is to present a wide variety of meats, including, beef, pork, lamb, and chicken, in succession to each diner individually right at their table—thus there is not a traditional menu. Churrascaria Plataforma is NYC's authentic rodizio-style restaurant, featuring an all-you-can-eat fixed price with continuous table-side service.
Prix-Fixe Lunch/Dinner
(Dessert, beverages, tax, or gratuity are not included)
Rodizio Unlimited Lunch
Monday-Friday: $45 per person
Saturday-Sunday: $49 per person
An all-you-can-eat experience
Gourmet salad bar, signature cuts, and sides
Gourmet Salad Bar only:
Monday-Friday: $31 per person
Saturday-Sunday: $38 per person
Rodizio Unlimited Dinner: $72 per person
An all-you-can-eat experience
Gourmet salad bar, signature cuts, and sides
Gourmet Salad Bar only: $49 per person
Senior Citizen (65+) |
Lunch: $37 Dinner: $60 |